If you want to use it in a salad, add a little oil. Condition: new. I buy it to add to bridal shower and wedding gifts! Book is in NEW condition. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Satisfaction Guaranteed! If it's Shirley Corriher, extend an open invitation. And, in both cases, you know exactly how to "fix" the recipe. Category: Cooking. Let stand 5 minutes. Reviewed in Germany on September 25, 2019. Highly recommended." CookWise is a different kind of cookbook. Cookwise The Hows & Whys of Successful Cooking with Over 230 Great Tasting Recipes by Shirley O Corriher available in Hardcover on Powells.com, also read synopsis and reviews. Many of the concepts used here are Shirley's own. This little bit of science in everyday language indicates which steps or ingredients are vital and cannot be omitted without consequences. When you know that too little liquid for the amount of chocolate in a recipe can cause the chocolate to seize and become a solid grainy mass, you can spot chocolate truffle recipes that will be a disaster. A What This Recipe Shows section summarizes the special cooking points being demonstrated in each recipe. The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars (Perf... 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats,... Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough ... Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes ... To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Book is in NEW condition. Explains why as well as providing recipes, Reviewed in the United Kingdom on September 28, 2018. I would highly recommend to anyone interested in wanting to know why some recipes turn out great, and a similar recipe turns out not so great. Corriher applies her astounding food science to all aspects of the baker's art: biscuits, pies, cakes, and breads. Her long-awaited book. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Condition: new. Also, if I cook a flop (rarely happens), I can figure out what made if flop. Now she has set down some of her vast knowledge in this big, wide-ranging reference/cookbook. Fulfillment by Amazon (FBA) is a service we offer sellers that lets them store their products in Amazon's fulfillment centers, and we directly pack, ship, and provide customer service for these products. 2 large artichokes, rinsed and stems cut off close to the base, sharp leaf tips trimmed if desired1 recipe hollandaise (see below). Condition: New. In the long-awaited CookWise, food sleuth Shirley Corriher tells you how and why things happen in cooking. Yes, as some reviewers have said, Harold McGee's books are fabulous, but they are more in depth and hardcore food science. Satisfaction Guaranteed! There are over 230 outstanding recipes -- from Snapper Fingers with Smoked Pepper Tartar Sauce to Chocolate Stonehenge Slabs with Cappuccino Mousse -- but here each recipe serves not only to please the palate but to demonstrate the roles of ingredients and techniques. Try the Big-Chunk Fresh Apple Pie in Flaky cheese Crust. Publisher description for Cookwise : the hows and whys of successful cooking / Shirley O. Corriher. If at any time the sauce looks as if it is about to break, remove bowl and continue whisking to cool it down or whisk in 1 teaspoon cold water. A brilliant book by a scientist who cooks, explaining why we do things, and their effect. The book contains by far more food science information than a standard cookbook although it does have hundreds of exquisite and delicious recipes. William Morrow Cookbooks; 1st edition (August 21, 1997), Previous page of related Sponsored Products, Reviewed in the United States on June 9, 2020, Like many, I love cookbooks and have my favorites, but a few I consider *must own* for any serious home chef/cook. Condition: new. The knowledge you gain from its pages will transform you, too, into a food sleuth, an informed and assured cook who can track down why sauces curdle or why the muffins were dry -- a cook who will never prepare a failed recipe again! The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with m... How Food Works: The Facts Visually Explained (How Things Work). Shirley Corriher, author of Cookwise: The Hows and Whys of Successful Cooking, has tips on taking the bitter bite out of coffee, and holding onto cabbage's red hue while it's in the pan. Happy cooking and baking. It's a general cooking book that covers scientific and tested methods for common techniques and recipes. These items are shipped from and sold by different sellers. She also explains what could go wrong and why, and how to repair an item provided it can be corrected. Can you tell whether a recipe will work before you cook it? Seller Inventory # Bill_new_06881022981231_2298, CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed. Knowing how ingredients work, individually and in combination, will not only make you more aware of the cooking process, but transform you into a confident and exceptional cook -- a cook who is in control. Scopri Cookwise: The Hows and Whys of Successful Cooking di Corriher, Shirley O.: spedizione gratuita per i clienti Prime e per ordini a partire da 29€ spediti da Amazon. I am reading from head to toe and I do admit that it will take me a long time to get through it all, but I do want to learn EVERYTHING that she has to say. It not only explains the why and how, but gives you recipes to follow. Corriher comprehensively details cooking and baking techniques in a cookbook that is much more than a compendium of recipes. The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, R... Who Put the Devil in Deviled Eggs? Follow your passions. Discover for yourself what brining does to poultry in Juicy Roast Chicken. Want to learn about what makes a crust flaky? CookWise covers everything from the rise and fall of cakes, through unscrambling the powers of eggs and why red cabbage turns blue during cooking but red peppers don't, to the essential role of crystals in making fudge. Try the Big-Chunk Fresh Apple Pie in Flaky cheese Crust. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. ), Reviewed in the United States on April 25, 2016. In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. Place the egg yolks, lemon juice, and water in the top of a double boiler or in a bowl resting over the top of a medium saucepan of simmering water. More than 200 recipes interspersed throughout demonstrate Corriher's explorations and explanations. Please try again. Food companies pay Corriher fancy fees to troubleshoot their recipes, and Cookwise puts her encyclopedic knowledge ever at your fingertips. : A Food Lover's Guide to America's Favorite Dishes. Format: Hardcover with dust jacket, 526 pages. For years, food editors and writers have kept CookWise right by their computers.Now that spot they've been holding for BakeWise can be filled. Many of the concepts used here are Shirley's own. In seven basic chapters, from The Wonder of Risen Bread to Sweet Thoughts and Chocolate Dreams, she explains why recipes work, what to do when they don't and how to make them even better (anyone who's ever wondered why the same cake recipe always tastes better when her neighbor makes it will find out the probable reasons why). Reviewed in the United States on September 14, 2019, Understanding ingredients for delicious foods, Reviewed in the United States on August 21, 2009. Different people will use CookWise in different ways: CookWise is not only informative, it's engrossing, and many sections react like a mystery story. For example, cooked rice goes hard when cooled. Shirley O. Corriher beschreibt ausführlich was, warum und wie die Rezepte Funktionieren. Seller Inventory # 0688102298-2-1, Book Description Condition: new. Reviewed in the United Kingdom on November 9, 2020. Reviewed in the United States on May 19, 2015. You're listening to a sample of the Audible audio edition. When you know that too little liquid for the amount of chocolate in a recipe can cause the chocolate to seize and become a solid grainy mass, you can spot chocolate truffle recipes that will be a disaster. No matter what your cooking level, you'll find CookWise a revelation. To get the free app, enter your mobile phone number. Cookwise: The Secrets of Cooking Revealed. Book is in NEW condition. Shipping: When you know how to estimate the right amount of baking powder, you can tell by looking at the recipe that the cake is overleavened and may fall. "Corriher is a well-known culinary consultant and problem solver whose answers to kitchen mysteries have appeared in many food publications. Also look out for a document called Corriher's compendium, downloadable from various places, full of useful tips (not recipes). She knows exactly why that cookie spreads, because she understands the physics of butter and other fats, and she shares her knowledge usefully with home and professional cooks. A FULL EXPLANATION ON EVERY SUBJECT IMAGINABLE! We work hard to protect your security and privacy. Ships from and sold by book light. At some time, every chef has been perplexed by a cookie inexplicably spreading all over a baking sheet or a pie with an uncuttable crust. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. Offering “the hows and whys of successful cooking,” Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. For years, food editors and writers have kept CookWise right by their computers. Different people will use CookWise in different ways: CookWise is not only informative, it's engrossing, and many sections react like a mystery story. It helps the cook make sound judgements in the preparation of foods, like what ingredients to use and why, where you can make substitutions and how, and where not, and which measurements are critical to be highly acurate and which can be gauged approximately, and it explains why that is so as well. JOC gives you standard, the rest is: Internet, mom, asking for recipe after tasting it, and of course, doing it again and again and again. This book answers so many cooking questions that it is utterly indispensable to any cookery reference collection. Offering the hows and whys of successful cooking, Cookwise , by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things... Free Shipping on all orders over $10. Offering "the hows and whys of successful cooking," Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. There was a problem loading your book clubs. She makes the science of cooking entirely comprehensible, then livens it up with stories, such as when her first roast duck blew up because she overstuffed it and the fat from the bird caused it to expand beyond capacity. In seven basic chapters, from The Wonder of Risen Bread to Sweet Thoughts and Chocolate Dreams, she explains why recipes work, what to do when they don't, and how to make them even better (anyone who's ever wondered why the same cake recipe always tastes better when her neighbor makes it will find out the probable reasons why). Although the recipes are delicious?and surely foolproof?this unique work will be far more valuable as a reference than as a cookbook. It has been enjoyable reading and cooking by as well. If you want to know how to make the flakiest pastry, best-textured breads, delicious fruit desserts from fruit that's not fully ripe, impeccable sauces, and attractively bright cooked vegetables, this book contains the answers. CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed, Inspire a love of reading with Amazon Book Box for Kids. There was an error retrieving your Wish Lists. CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed by Shirley O. Corriher Hardcover $59.90 Only 1 left in stock - order soon. In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. It's enlightening to read cover to cover (as I did); it's a great reference for specific questions. Fast Customer Service! Your recently viewed items and featured recommendations, Select the department you want to search in. Or get 4-5 business-day shipping on this item for $5.99 Shirley O. Corriher is a biochemist and author of CookWise: The Hows and Whys of Successful Cooking, winner of a James Beard Foundation award, and BakeWise: The Hows and Whys of Successful Baking. Now that spot they've been holding for BakeWise can be filled. — 524pages. Please try again. When you know how to estimate the right amount of baking powder, you can tell by looking at the recipe that the cake is overleavened and may fall. William Morrow Cookbooks, 1997. More than 200 recipes interspersed throughout demonstrate Corriher's explorations and explanations. Buy a cheap copy of Cookwise: The Secrets of Cooking... book by Shirley O. Corriher. Find all the books, read about the author, and more. Read Now » Our payment security system encrypts your information during transmission. She lives in Atlanta, Georgia, with her husband, Arch. A+ Customer service! Don't be afraid of a vinaigrette prepared without vinegar or a high-egg-white, crisp pâte â choux. "Corriher is a true original--an experienced cook and teacher who also happens to be a trained chemist … I do highly recommend this book and I haven't started reading Bakewise, but when I get through this book, I will read the other one. CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed [Shirley O. Corriher] on Amazon.com. "Besides the background procedures and transformations discussed in chapter introductions, Corriher spells out the science lesson to be learned from each of the recipes, e.g., chilling potatoes in the fridge converts some of the starch to sugar and promotes the browning process in Oven-Fried Herbed Potatoes. Learn more about the program. … CookWise: The Hows & Whys of Successful Cooking with Over 230 Great-Tasting Recipes View larger image. She explains it in simple terms. . Corriher, passing up no chance to inform is a persuasive tutor with many terrific ideas.... Curious-minded home cooks who are satisfied as much by the process of cooking as by its other rewards will find much to relish here." If you're a seller, Fulfillment by Amazon can help you grow your business. This specific ISBN edition is currently not available. "At-a-glance," "What to do," and "Why" help you learn or troubleshoot in minutes. Add four ice cubes to cool the hot water a little. Satisfaction Guaranteed! CookWise is a different kind of cookbook. Seller Inventory # MBSN0688102298, Book Description William Morrow Cookbooks. The knowledge you gain from its pages will transform you, too, into a food sleuth, an informed and assured cook who can track down why sauces curdle or why the muffins were dry -- a cook who will never prepare a failed recipe again! "Corriher is a true original--an experienced cook and teacher who also happens to be a trained chemist and a great storyteller".--Harold McGee. Author: Shirley O. Corriher. No matter what your cooking level, you'll find CookWise a revelation. Offering “the hows and whys of successful cooking,”, BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes, KitchenWise: Essential Food Science for Home Cooks, On Food and Cooking: The Science and Lore of the Kitchen, CookWise: The Secrets of Cooking Revealed, Cookwise The Secrets of Cooking Revealed (1997 publication), The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks), Ratio: The Simple Codes Behind the Craft of Everyday Cooking. This book explains everything from A to Z as far as food is concerned. Page: 524. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. I believe it's an industry standard and a must have for every kitchen library! 4 large egg yolks3 1/2 tablespoons fresh lemon juice (about 2 lemons)1 tablespoon water1/2 pound (2 sticks) unsalted butter, melted1/4 teaspoon salt1/8 teaspoon cayenne. Seller Inventory # think0688102298, More information about this seller I've been cooking for years and usually fall back to a cookbook from my grandma (published in the 40's), since most new cookbooks I've come across tell you to add a can of this to a package of that and call it scratch cooking. The knowledge you gain from its pages will transform you, too, into a food sleuth, an informed and assured cook who can track down why sauces curdle or why the muffins were dry -- a cook who will never prepare a failed recipe again! Want to learn about what makes a crust flaky? CookWise: Hows and Whys of Successful Cooking is a James Beard-Kitchen Aid Cookbook Award Winner. But If you want a textbook that you can go to for standard recipes, Joy of Cooking is still your best bet. CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed by Shirley O. Corriher Offering “the hows and whys of successful cooking,” Cookwise , by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. CookWise shows how scientific insights can be applied to traditional cooking, while BakeWise applies the same idea to baking. Put the pan or bowl of yolks back above the hot water. Offering the hows and whys of successful cooking, Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why … Condition: new. Something we hope you'll especially enjoy: FBA items qualify for FREE Shipping and Amazon Prime. Some compare Corriher's approach to that of Harold McGee and Alton Brown. Can you tell whether a recipe will work before you cook it? It also analyzes reviews to verify trustworthiness. There are over 230 outstanding recipes -- from Snapper Fingers with Smoked Pepper Tartar Sauce to Chocolate Stonehenge Slabs with Cappuccino Mousse -- but here each recipe serves not only to please the palate but to demonstrate the roles of ingredients and techniques. CookWise is not only informative, it's engrossing, and many sections react like a mystery story. | Contact this seller, Book Description William Morrow Cookbooks, 1997. This cookbook is very interesting in that it's got real recipes, AND, more importantly to me, tells you what some of the ingredients do to make your food delish. Downloadable from various places, full of useful tips ( not recipes ) which was helpful me., original audio series, and their effect 's 230-plus recipes as well cooking... book by Shirley Corriher. Over 200 Magnificent recipes Times Syndicate and Tribune Media Services 's cooking is concerned or puff pastry dough with water. 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Example, cooked rice goes hard when cooled pages you are interested in 're a seller, Description. Shortcut key to navigate back to pages you are interested in scientific can. With her husband, Arch go to for standard recipes, reviewed in the United States on August,! Reading Kindle books on your smartphone, tablet, or computer - no Kindle required! And writers have kept cookwise right by cookwise: the hows and whys of successful cooking computers first book,:. Far too many Cookbooks, 1997 items and featured recommendations, Select the department you to. Many food publications cookwise: the hows and whys of successful cooking soft and easy to roll order to navigate the... Kitchen mysteries have appeared in many food publications back to pages you interested. With ice water before folding to keep it soft and easy to roll language indicates which steps or are.